The qualification at Level 2 will provide candidates with knowledge of the parameters of basic food safety practices as relevant to the catering industry. Achievement of the qualification at level 2 will enable learners to identify how to make changes to catering practices in order to improve the safety of the catering service as a whole.
The qualification at Level 2 will provide candidates with knowledge of the parameters of basic food safety practices as relevant to the catering industry. Achievement of the qualification at level 2 will enable learners to identify how to make changes to catering practices in order to improve the safety of the catering service as a whole.
Who is the course suitable for?
This course is suitable for anyone who already works in a job – probably in a role under supervision, OR looking to obtain a role within the catering field.
Suitable for anyone wanting to increase food safety and take on more responsibility.
Course content
The course covers,
- food safety legislation
- personal hygiene
- keeping work areas clean and tidy
- identifying and resolving food safety issues.
- catering practices
Where could the course lead?
The Award in Food Safety in Catering can lead to a number of jobs and sectors including:
- Bar person/manager
- Catering/restaurant manager
- Chef
- Fast food service assistant
- Food & Beverage Service
Enquiry Form
Let's get started, answer the following questions to qualify your eligibility...
Live in a postcode for Dorset, Swansea
Age 19+ unemployed or earning less than £25,000 per annum
Have the right to work in the UK
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Course offices
Dorset
52 St Mary Street
Weymouth
Dorset
DT4 8BJ
dorset@wrecltd.co.uk
01305 261626
Swansea
1 Walter Road
Swansea
SA1 5NE
swansea@wrecltd.co.uk
01792 649062